Mandola's Italian Kitchen Menu (2025 Update)

A light & balanced combination of fresh basil, lemon juice, mint & Prosecco

Very fresh and fruity, combining notes of red fruit, nectarines & peaches. Great vivacity on the palate with beautiful fruity aromas.

Feeling zesty? This fresh, citrusy wine with subtle herbal notes will keep those good vibes flowing!

We can’t promise a glass a day will keep the doctor away, but what’s that hurt in trying with our light & crisp green apple Pinot Grigio.

Dry, Sparkling wine with hints of floral and fruit. Pop a bottle or pour a glass. It's time to celebrate!

Round, juicy, & ripe for the taking! With ripe pear and exotic fruit notes, this glass will make you say "will make you say deliziosa!"

Red wine, fresh orange juice, & a dash of cinnamon

A fruity and fresh blend of pureed peaches and sparkling white wine

Light, refreshing, & notes of orange blossoms will make you say, “Hakuna Moscato!” (it means no worries, drink wine).

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

A wide egg pasta tossed with butter, heavy cream and Romano cheese.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus,broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press.

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press.

With soft, supple tannins & round fruity flavors, this wine has earned its title as the “wine of the people”. Red.

A medium-bodied wine that you will grow to love! This wine has notes of dried fruit, cherries, and raspberries

This house favorite has a medium-bodied elegance coupled with notes of plum & black cherry. You won't be able to put your glass down!

A traditional house red that pairs perfectly with any classic Italian dish. With Chianti, every meal is an occasion.

Big & Juicy! If only they could make a stick of gum have this kind of long-lasting red fruity flavor.

The tastes & smells of Italy wrapped in a bottle. With a balance of red fruits & savory herbs this wine pairs incredibly with those classic Italian dishes we all know & love.

Sparkling & Cheerful! Philip Neri, the patron St. of Joy, said “Cheerfulness strengthens the heart & makes us persevere a good life.” Sounds like we’ll take a bottle to-go!

Cheers to being bold & drinking light! Fruity cherry flavors are complimented with subtle notes of tomato.

Uncork, relax, & enjoy this light & easy wine — a fresh berry delight.

Featuring dark berry flavors and vanilla notes, this fan fave wine is silky smooth and slightly smoky just like Ol’ Blue Eyes.

Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic. On the palate, it is full-bodied with a gorgeous balance between its fruit and floral notes.

With assertive blackberry notes, bold spice & firm tannins, this wine will make you say “Cabernet? More like Caber-YAY!”

A blend of Cabernet Sauvignon, Merlot, & Malbec, combined to create aromos of spicy plum, black cherry, and blackberry while yielding a smooth, plush, full-bodied texture.

Aromas of ripe cherry,berries, spices, and almond with pleasant tasting notes of of chocolate and plum jam. This Smooth and well-structured wine is a perfect addition to dinner!

Toasted ciabatta bread with garlic, butter, herbs and romano cheese.

Italian fries with garlic, parsley & Parmigiano served with a creamy pesto dip

Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil.

Coated and fried in seasoned flour & semolina, served with marinara.

Fresh mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Grilled Sicilian fennel sausage topped with sauteed bell peppers, onion, and a touch of marinara.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette & shaved Romano.

Tomato sauce, fresh mozzarella, basil & extra virgin olive oil.

Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni & red bell peppers.

Start with a cheese pizza then add your favorite ingredients from Anchovies to Zucchini.

A cheese pizza with garlic fries on top

Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil & pesto.

Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.

Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. Served with a side of French fries.

Ham, prosciutto, homemade mozzarella, roasted tomatoes, & fresh basil on homemade foccacia; served hot from the panini press.

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press. Served with a side of French fries.

Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun. Served with a side of French fries.

Mamma’s meatballs with Romano & melted provolone on our rustic bun. Served hot. Served with a side of French fries.

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia. Served with a side of French fries.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press. Served with a side of French fries.

Italian-American butter cake with coconut & chopped walnuts & cream cheese frosting.

Shortbread butter cookie flavored with espresso, coffee, and half-dipped in semi-sweet chocolate.

Made by layering espresso and rum soaked lady fingers with sweetened marscarpone cheese and chocolate shavings.

Gluten-free. Neapolitan cookie made with almond paste, honey and topped with pine nuts.

Our homemade, Italian-style ice cream. Choose from the following flavors: Straciatella, Chocolate, Berry Sorbetto, or Lemon Sorbetto. Please write in your flavor below under “Special Instructions”.

A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chips, cinnamon, and pistachios.

Mascarpone & cream cheese cheesecake with a hint of lemon in a graham cracker & almond crust.

Round butter cookie with a hint of lemon glazed with lemon icing.

Gluten-free. Soft & Chewy cookie made with almond meal & flavor, sugar and egg white

Sicilian sea salted caramel between layers of decadent chocolate cake

Classic southern U.S. cookie made with butter, flour, powdered sugar, and pecans.

Double Chocolate Cookie

A white cake layered with coconut pastry cream and covered in meringue.

A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.

An old fashioned rich chocolate double layer cake filled and iced in fudgy chocolate ganache.

A traditional creamy fettuccine alfredo made with fresh heavy cream, butter and romano cheese.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

In a Light Cream Sauce tossed with Fresh Diced Tomatoes and Garnished with Fresh Basil.

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.

Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & Romano, in a cream sauce with peas & mushrooms.

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Pasta layered with meat sauce, ricotta, mozzarella, Romano. Extra sauce is available by request for an additional charge

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter.

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Ricotta, potato, and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk.